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Course Listing: TASTING FOOD IN JAPANESE

Spring 2017, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 08, 2017

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	EALC-E 320  TASTING FOOD IN JAPANESE (3 CR)
              31482          04:00P-05:15P   MW     BH 139    Tsujimura N              30    3    2
                 COLL (CASE) S&H Breadth of Inquiry credit
                 COLL (CASE) Global Civ & Culture credit