Course Browser: Office of the Registrar: Indiana University Bloomington

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Course Listing: FOOD AND CULTURE

Spring 2017, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 08, 2017

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	ANTH-E 621  FOOD AND CULTURE (3 CR)
              31087          11:15A-12:30P   TR     BH 336    Robinson J                6    4    0
                 Above class meets with ANTH-E 421