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Course Listing: FOOD AND CULTURE

Spring 2017, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 08, 2017

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	ANTH-E 421  FOOD AND CULTURE (3 CR)
              31085          11:15A-12:30P   TR     BH 336    Robinson J               24    1    1
                 Above class meets with ANTH-E 621
                 COLL (CASE) S&H Breadth of Inquiry credit