Course Listing: THE GEOGRAPHY OF FOOD

Spring 2017, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 08, 2017

Seats  Avail  Wait

	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
         CLSD 15859          09:30A-10:45A   TR     SB 018    Minard S                 19    0    1
                 G369 :  Waiver of liability required
                 Above class, proper food handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit
                 Above class requires special fee - See fee page
         CLSD 17395          11:15A-12:30P   MW     SB 018    Seifers L                19    0    5
                 Above class waiver of liability required
                 Proper food handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit
                 Above class requires special fee - See fee page
              34015          02:30P-03:45P   MW     SB 018    Solomon A                19    2    2
                 Above class waiver of liability required
                 Proper food handling procedures must be followed 
                 Above class requires special fee - See fee page
                 COLL (CASE) S&H Breadth of Inquiry credit