Course Listing: INTRODUCTION TO FOODS
Fall 2016, Bloomington
Information on this report reflects data as of the end of the day Wednesday, January 25, 2017
Seats Avail Wait
SPH-N 120 INTRODUCTION TO FOODS (3 CR) 4210 RSTR 08:00A-08:50A TR PH 013 Morse M 46 18 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 Above students must enroll and attend one lab section below Above class requires special fee - See fee page Laboratory (LAB) 11498 RSTR 03:30P-06:30P M PH 07 Getty V 23 12 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 11497 RSTR 01:30P-04:30P F PH 07 Getty V 23 6 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 SPH-N 120 INTRODUCTION TO FOODS (3 CR) 11499 RSTR 11:15A-12:05P MW RB 110 Morse M 69 6 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 Above students must enroll and attend one lab section below Above class requires special fee - See fee page Laboratory (LAB) 4211 RSTR 09:05A-12:05P T PH 07 Morse M 23 3 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 CLSD 12418 RSTR 01:30P-04:30P W PH 07 Morse M 23 0 0 Above class open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251. 11500 RSTR 09:05A-12:05P R PH 07 Morse M 23 5 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251