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Course Listing: THE GEOGRAPHY OF FOOD

Fall 2016, Bloomington

Information on this report reflects data as of the end of the day Wednesday, January 25, 2017

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
              15225          01:00P-02:15P   MW     SB 018    Minard S                 19    7    3
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit
                 Above class requires special fee - See fee page
              30879          09:30A-10:45A   TR     SB 018    Knudsen D                19    1    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit
                 Above class requires special fee - See fee page