Course Listing: FRENCH FOOD AND STYLE

Fall 2016, Bloomington

Information on this report reflects data as of the end of the day Wednesday, January 25, 2017

Seats  Avail  Wait

	FRIT-F 227  FRENCH FOOD AND STYLE (3 CR)
           VT: THE FLAVORS OF FRENCH CULTURE
              32373          02:30P-03:45P   TR     BH 134    Sax K                    30    1    0
                 IUB GenEd A&H credit
                 COLL (CASE) A&H Breadth of Inquiry credit
                 COLL (CASE) Global Civ & Culture credit
                 Above class taught in English.