Course Browser: Office of the Registrar: Indiana University Bloomington

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Course Listing: FOOD AND CULTURE

Fall 2016, Bloomington

Information on this report reflects data as of the end of the day Wednesday, January 25, 2017

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	ANTH-E 421  FOOD AND CULTURE (3 CR)
              30500          04:00P-05:15P   MW     SB 220    Brown L                  32    4    2
                 COLL (CASE) S&H Breadth of Inquiry credit