Course Listing: INTRODUCTION TO FOODS
Summer 2016, Bloomington
Information on this report reflects data as of the end of the day Tuesday, September 13, 2016
Seats Avail Wait
SPH-N 120 INTRODUCTION TO FOODS (3 CR) 2775 6W1 12:40P-02:30P MW WM 195 Morse M 27 18 0 N 120: Open to all students Above class requires special fee - See fee page Laboratory (LAB) 2776 6W1 12:40P-03:40P TR PH 07 Morse M 27 18 0 N 120: Open to all students Above class requires special fee - See fee page