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Course Listing: THE GEOGRAPHY OF FOOD

Summer 2016, Bloomington

Information on this report reflects data as of the end of the day Tuesday, September 13, 2016

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
              13870      4W2 10:20A-12:30P   D      SB 018    Betz M                   19    4    0
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit