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Course Listing: GLOBAL CHANGE, FOOD & FARMNG SYST

Spring 2016, Bloomington

Information on this report reflects data as of the end of the day Sunday, June 05, 2016

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	GEOG-G 478  GLOBAL CHANGE, FOOD & FARMNG SYST (3 CR)
              31150          09:30A-10:45A   MW     SB 005    Minard S                 30   10    0
                 COLL (CASE) S&H Breadth of Inquiry credit