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Course Listing: FOOD, PLACE AND WAR

Spring 2016, Bloomington

Information on this report reflects data as of the end of the day Sunday, June 05, 2016

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	GEOG-G 445  FOOD, PLACE AND WAR (3 CR)
              34742          01:00P-03:30P   MW     SB 018    Dunn E                   19    6    0
                 G 445 : Proper food handling procedures must be followed
                 G 445 : Waiver of liability required
                 Above class meets second eight weeks only