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Course Listing: THE GEOGRAPHY OF FOOD

Spring 2016, Bloomington

Information on this report reflects data as of the end of the day Sunday, June 05, 2016

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
         CLSD 15012          09:30A-10:45A   MW     SB 018    Knudsen D                19    0    5
                 G369 : Waiver of liability requied
                 Above class, proper food handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit
              30181 RSTR     09:30A-10:45A   TR     SB 018    Minard S                 19    4    2
                 G369 :  Waiver of liability required
                 Above class, proper food handling procedures must be followed
                 Above class restricted to freshmen, sophomores and juniors
                 only
                 COLL (CASE) S&H Breadth of Inquiry credit
              33751          11:15A-12:30P   MW     SB 018    Seifers L                19    1    3
                 Above class waiver of liability required
                 Proper food handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit
              34922          01:00P-02:15P   TR     SB 018    Knudsen D                19    2    1
                 Above class waiver of liability required
                 Proper food handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit