Course Listing: INTRODUCTION TO FOODS
Fall 2015, Bloomington
Information on this report reflects data as of the end of the day Thursday, January 21, 2016
Seats Avail Wait
SPH-N 120 INTRODUCTION TO FOODS (3 CR) 4451 RSTR 08:00A-08:50A TR BH 304 Ray S 56 26 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 Above students must enroll and attend one lab section below Above class requires special fee - See fee page Laboratory (LAB) 12688 RSTR 03:30P-06:30P M PH 07 Getty V 28 10 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 12687 RSTR 01:30P-04:30P F PH 07 Getty V 28 16 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 SPH-N 120 INTRODUCTION TO FOODS (3 CR) 12689 RSTR 11:15A-12:05P MW RB 110 Morse M 84 2 1 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 Above students must enroll and attend one lab section below Above class requires special fee - See fee page Laboratory (LAB) CLSD 4452 RSTR 09:05A-12:05P T PH 07 Morse M 28 0 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 12690 RSTR 09:05A-12:05P R PH 07 Morse M 28 1 1 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 13815 RSTR 01:30P-04:30P R PH 07 Morse M 28 1 0 Above class open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251.