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Course Listing: TOPICS IN LANGUAGE AND SOCIETY

Fall 2015, Bloomington

Information on this report reflects data as of the end of the day Thursday, January 21, 2016

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	LING-L 210  TOPICS IN LANGUAGE AND SOCIETY (3 CR)
           VT: LANGUAGE AND FOOD
              15955          02:30P-03:45P   TR     WH 005    Bunger A                 35   20    0
                 COLL (CASE) S&H Breadth of Inquiry credit