Course Browser: Office of the Registrar: Indiana University Bloomington

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Course Listing: FOOD AND CULTURE

Fall 2015, Bloomington

Information on this report reflects data as of the end of the day Thursday, January 21, 2016

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	ANTH-E 621  FOOD AND CULTURE (3 CR)
              12572          01:25P-03:40P   W      SB 140    Wilk R                    4    1    0
                 Above class meets with ANTH-E 421 and CULS-C 701