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Course Listing: THE GEOGRAPHY OF FOOD

Fall 2015, Bloomington

Information on this report reflects data as of the end of the day Thursday, January 21, 2016

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
         CLSD 13307          09:30A-10:45A   MW     SB 018    Knudsen D                19    0    3
                 Waiver of liability required
                 Proper food handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit
              35080          02:30P-03:45P   TR     SB 018    Minard S                 19    1    2
                 Above class requires waiver of liability
                 Proper food-handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit