Course Listing: FOOD AND CULTURE
Fall 2015, Bloomington
Information on this report reflects data as of the end of the day Thursday, January 21, 2016
Seats Avail Wait
ANTH-E 421 FOOD AND CULTURE (3 CR)
12568 01:25P-03:40P W SB 140 Wilk R 24 2 2
E 421: P - one Social Science course
Above class meets with ANTH-E 621 and CULS-C 701
COLL (CASE) S&H Breadth of Inquiry credit
