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Course Listing: TOPICS IN LANGUAGE AND SOCIETY

Summer 2015, Bloomington

Information on this report reflects data as of the end of the day Wednesday, September 23, 2015

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	LING-L 210  TOPICS IN LANGUAGE AND SOCIETY (3 CR)
              14091      4W2 12:40P-02:50P   D      SY 002    Bunger A                 30   23    0
                 TOPIC :Language and Food
                 COLL (CASE) S&H Breadth of Inquiry credit