Course Listing: INTRODUCTION TO FOODS
Summer 2015, Bloomington
Information on this report reflects data as of the end of the day Wednesday, September 23, 2015
Seats Avail Wait
SPH-N 120 INTRODUCTION TO FOODS (3 CR) ***** 6W1 12:40P-02:30P MW WM 195 Morse M 27 20 0 N 120: Open to all students Above class requires special fee - See fee page Laboratory (LAB) 4121 6W1 12:40P-03:40P TR PH 07 Morse M 27 20 0 N 120: Open to all students Above class requires special fee - See fee page