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Course Listing: THE GEOGRAPHY OF FOOD

Spring 2015, Bloomington

Information on this report reflects data as of the end of the day Monday, June 15, 2015

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
              30695          09:30A-10:45A   M      SB 014    Knudsen D                20    1    4
                             09:30A-10:45A   W      SB 018
                 COLL (CASE) S&H Breadth of Inquiry credit
              34889          01:00P-02:15P   T      SB 014    King J                   20    2    1
                             01:00P-02:15P   R      SB 014    King J
                 COLL (CASE) S&H Breadth of Inquiry credit