Course Listing: INTRODUCTION TO FOODS
Fall 2014, Bloomington
Information on this report reflects data as of the end of the day Wednesday, January 28, 2015
Seats Avail Wait
SPH-N 120 INTRODUCTION TO FOODS (3 CR) 8934 RSTR 08:00A-08:50A TR BH 340 Ray S 56 7 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 Above students must enroll and attend one lab section below Above class requires special fee - See fee page Laboratory (LAB) 18626 RSTR 03:30P-06:30P M PH 07 Getty V 28 1 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 18625 RSTR 01:30P-04:30P F PH 07 Getty V 28 6 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 SPH-N 120 INTRODUCTION TO FOODS (3 CR) 18627 RSTR 11:15A-12:05P MW RB 110 Morse M 87 3 1 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 Above students must enroll and attend one lab section below Above class requires special fee - See fee page Laboratory (LAB) CLSD 8935 RSTR 09:05A-12:05P T PH 07 Morse M 28 0 1 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 CLSD 18628 RSTR 09:05A-12:05P R PH 07 Morse M 28 0 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251 CLSD 20359 RSTR 01:30P-04:30P R PH 07 Morse M 28 0 0 Above class open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1251.