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Course Listing: THE GEOGRAPHY OF FOOD

Fall 2014, Bloomington

Information on this report reflects data as of the end of the day Wednesday, January 28, 2015

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
         CLSD 19442          09:30A-10:45A   M      SB 014    Knudsen D                20    0    1
                             09:30A-10:45A   W      SB 018    Knudsen D
                 P: Junior standing or consent of instructor
                 Waiver of liability required
                 Proper food handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit