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Course Listing: FOOD AND CULTURE

Fall 2014, Bloomington

Information on this report reflects data as of the end of the day Wednesday, January 28, 2015

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	ANTH-E 621  FOOD AND CULTURE (3 CR)
              18430          01:25P-02:15P   MW     SB 220    Wilk R                   13    8    0
                 Above class meets with ANTH-E 421 and CULS-C 701
                 Discussion (DIS)
              18431          03:35P-04:25P   R      SB 050    Wilk R                   13    8    0