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Course Listing: FOOD AND CULTURE

Fall 2014, Bloomington

Information on this report reflects data as of the end of the day Wednesday, January 28, 2015

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	ANTH-E 421  FOOD AND CULTURE (3 CR)
              18426          01:25P-02:15P   MW     SB 220    Wilk R                   17    2    0
                 Above class meets with ANTH-E 621 and CULS-C 701
                 COLL (CASE) S&H Breadth of Inquiry credit
                 Discussion (DIS)
              18428          05:45P-06:35P   R      SB 050    Wilk R                   17    2    0
                 COLL (CASE) S&H Breadth of Inquiry credit