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Course Listing: GLOBAL CHANGE, FOOD & FARMNG SYST

Fall 2014, Bloomington

Information on this report reflects data as of the end of the day Wednesday, January 28, 2015

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	GEOG-G 478  GLOBAL CHANGE, FOOD & FARMNG SYST (3 CR)
              30973          04:00P-06:30P   W      SB 014    Roy Chowdhury R          15    1    0
                 P: G 208 or consent of instructor
                 Above class meets with GEOG-G 578
                 COLL (CASE) S&H Breadth of Inquiry credit