Course Browser: Office of the Registrar: Indiana University Bloomington

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Course Listing: INTRODUCTION TO FOODS

Summer 2014, Bloomington

Information on this report reflects data as of the end of the day Thursday, September 18, 2014

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	SPH-N 120  INTRODUCTION TO FOODS (3 CR)
               8865      6W1 12:40P-02:30P   MW     WM 195    Morse M                  27   15    0
                 N 120: Open to all students
                 Above class requires special fee - See fee page
                 Laboratory (LAB)
               8866      6W1 12:40P-03:40P   TR     PH 07     Morse M                  27   15    0
                 N 120: Open to all students
                 Above class requires special fee - See fee page