Course Browser: Office of the Registrar: Indiana University Bloomington

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Course Listing: FOOD CHEMISTRY

Spring 2014, Bloomington

Information on this report reflects data as of the end of the day Sunday, June 08, 2014

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	SPH-N 320  FOOD CHEMISTRY (3 CR)
               1101          11:15A-12:30P   MW     WY 005    Fly A                    74    5    0
                 N 320 : P - SPH-N 120, CHEM-C 117/S 118/N 330 or equivalent;
                 R - CHEM-C 341