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Course Listing: FOOD PERFORMANCE & COMMUNICATN

Spring 2014, Bloomington

Information on this report reflects data as of the end of the day Sunday, June 08, 2014

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	CMCL-C 433  FOOD PERFORMANCE & COMMUNICATN (3 CR)
              25216          01:00P-02:15P   TR     SY 002    Robinson J               30    1    4
                 TOPIC : Food Performance and Ethnography
                 COLL (CASE) S&H Breadth of Inquiry credit