Course Listing: INTRODUCTION TO FOODS
Fall 2013, Bloomington
Information on this report reflects data as of the end of the day Thursday, January 23, 2014
Seats Avail Wait
SPH-N 120 INTRODUCTION TO FOODS (3 CR) 3446 RSTR 11:15A-12:05P MW BH 244 Ray S 56 1 4 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1256 Above students must enroll and attend one lab section below Above class requires special fee - See fee page Laboratory (LAB) CLSD 30017 RSTR 03:30P-06:30P M PH 07 Getty V 28 0 5 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1256 30016 RSTR 01:30P-04:30P F PH 07 Getty V 28 1 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1256 SPH-N 120 INTRODUCTION TO FOODS (3 CR) 30018 RSTR 11:15A-12:05P MW RB 110 Morse M 91 3 0 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1256 Above students must enroll and attend one lab section below Above class requires special fee - See fee page Above class meets with another section of SPH-N 120 Laboratory (LAB) 3447 RSTR 09:05A-12:05P T PH 07 Morse M 31 1 1 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1256 30019 RSTR 09:05A-12:05P R PH 07 Morse M 31 3 1 Above class is open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1256 CLSD 34521 RSTR 01:30P-04:30P R PH 07 Morse M 28 0 0 Above class open to Dietetics and Nutrition Science majors and Nutrition Science minors only. Minors need authorization from 812-855-1256.