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Course Listing: THE GEOGRAPHY OF FOOD

Fall 2013, Bloomington

Information on this report reflects data as of the end of the day Thursday, January 23, 2014

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	GEOG-G 369  THE GEOGRAPHY OF FOOD (3 CR)
              32774          09:30A-10:45A   M      SB 005    Knudsen D                20    1    0
                             09:30A-10:45A   W      SB 018    Knudsen D
                 Above class P - Junior standing or consent of instructor
                 Above class waiver of liability required
                 Above class proper food handling procedures must be followed
                 COLL (CASE) S&H Breadth of Inquiry credit