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Course Listing: FOOD AND CULTURE

Fall 2013, Bloomington

Information on this report reflects data as of the end of the day Thursday, January 23, 2014

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	ANTH-E 621  FOOD AND CULTURE (3 CR)
              *****          01:25P-02:15P   MW     SB 220    Wilk R                   13    4    0
                 Above class meets with ANTH-E 421 and CULS-C 701
                 Discussion (DIS)
              29736          05:45P-06:35P   R      SB 140    Wilk R                   13    4    0
                 Above class meets with CULS-C 701