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Course Listing: INTRODUCTION TO FOODS

Summer 2013, Bloomington

Information on this report reflects data as of the end of the day Thursday, October 10, 2013

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	SPH-N 120  INTRODUCTION TO FOODS (3 CR)
               9020      6W1 12:40P-02:30P   MW     WM 195    Lindeman A               27   12    0
                 Laboratory (LAB)
               9021      6W1 12:40P-03:40P   TR     PH 07     Lindeman A               27   12    0