Indiana University Bloomington

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Course Listing: FOOD CHEMISTRY LABORATORY

Spring 2013, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 06, 2013

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	HPER-N 525  FOOD CHEMISTRY LABORATORY (3 CR)
              17968 PERM     ARR             ARR    ARR       Fly A                          5    5    0
                 N 525 : Permission of instructor required (afly@indiana.edu)