Indiana University Bloomington

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Course Listing: FOOD CHEMISTRY

Spring 2013, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 06, 2013

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Seats  Avail  Wait


	HPER-N 520  FOOD CHEMISTRY (3 CR)
              17967 PERM     ARR             ARR    ARR       Fly A                         10    8    0
                 N 520 : P - CHEM-C 106 or equivalent
                 N 520 : Permission of instructor required (afly@indiana.edu)