Indiana University Bloomington

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Course Listing: FOOD CHEMISTRY

Spring 2013, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 06, 2013

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	HPER-N 320  FOOD CHEMISTRY (3 CR)
              17957          11:15A-12:30P   MW     JH 065    Fly A                         63    5    0
                 N 320 : P - HPER-N 120, CHEM-C 117, or CHEM-C 118/S 118 or
                 equivalent, or CHEM-N 330 or equivalent; Recommended - a
                 course in organic chemistry