Indiana University Bloomington

Course Listing: INTRODUCTION TO FOODS

Fall 2012, Bloomington

Information on this report reflects data as of the end of the day Monday, January 21, 2013

Seats  Avail  Wait

	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
              18493 RSTR     11:15A-12:05P   MW     RB 110    Ray S                        112    4    8
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 812-855-1256
                 Above students must enroll and attend one lab section below
                 Laboratory (LAB)
         CLSD 33878 RSTR     03:30P-06:30P   M      PH 07     Morse M                       28    0    3
                                                              Getty V
                 Above class open to Nutrition Science majors and minors only.
                  Minors need authorization from 812-855-1256.
              18494 RSTR     09:05A-12:05P   T      PH 07     Morse M                       28    1    3
                                                              Getty V
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 812-855-1256
              18496 RSTR     09:05A-12:05P   R      PH 07     Morse M                       28    1    5
                                                              Getty V
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 812-855-1256
              18495 RSTR     01:30P-04:30P   F      PH 07     Morse M                       28    2    3
                                                              Getty V
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 812-855-1256