Course Listing: INTRODUCTION TO FOODS
Fall 2012, Bloomington
Information on this report reflects data as of the end of the day Monday, January 21, 2013
Seats Avail Wait
HPER-N 120 INTRODUCTION TO FOODS (3 CR)
18493 RSTR 11:15A-12:05P MW RB 110 Ray S 112 4 8
Above class is open to Dietetics and Nutrition Science majors
and Nutrition Science minors only. Minors need authorization
from 812-855-1256
Above students must enroll and attend one lab section below
Laboratory (LAB)
CLSD 33878 RSTR 03:30P-06:30P M PH 07 Morse M 28 0 3
Getty V
Above class open to Nutrition Science majors and minors only.
Minors need authorization from 812-855-1256.
18494 RSTR 09:05A-12:05P T PH 07 Morse M 28 1 3
Getty V
Above class is open to Dietetics and Nutrition Science majors
and Nutrition Science minors only. Minors need authorization
from 812-855-1256
18496 RSTR 09:05A-12:05P R PH 07 Morse M 28 1 5
Getty V
Above class is open to Dietetics and Nutrition Science majors
and Nutrition Science minors only. Minors need authorization
from 812-855-1256
18495 RSTR 01:30P-04:30P F PH 07 Morse M 28 2 3
Getty V
Above class is open to Dietetics and Nutrition Science majors
and Nutrition Science minors only. Minors need authorization
from 812-855-1256
