Indiana University Bloomington

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Course Listing: QUANTITY FOOD PURCHASING/PROD

Fall 2012, Bloomington

Information on this report reflects data as of the end of the day Monday, January 21, 2013

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	HPER-N 321  QUANTITY FOOD PURCHASING/PROD (4 CR)
              18499 RSTR     12:20P-01:10P   MWF    PH 017    Getty V                       45    1    0
                             01:25P-02:15P   W      PH 017    Getty V
                 N 321 : P - HPER-N 120
                 N 321 : Open to seniors in Dietetics only