Course Listing: INTRODUCTION TO FOODS

Summer 2012, Bloomington
Information on this report reflects data as of the end of the day Sunday, September 02, 2012 

	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
               2318      6W1 12:40P-02:30P   MW     MG 195    Morse M                       27    3    0
                                                              Getty V
                 Laboratory (LAB)
               2319      6W1 12:40P-03:40P   TR     HP 07     Morse M                       27    3    0
                                                              Getty V