University Course Browser |
Course Listing: FOOD CHEMISTRYSpring 2012, Bloomington |
HPER-N 520 FOOD CHEMISTRY (3 CR) 17460 PERM ARR ARR ARR Fly A 10 6 0 N 520 : P - CHEM-C 106 or equivalent; COREQUISITE - HPER-N 525 N 520 : Permission of instructor required (afly@indiana.edu)
|
|
|
|