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Course Listing: FOOD CHEMISTRY

Spring 2012, Bloomington

Information on this report reflects data as of the end of the day Sunday, June 10, 2012

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	HPER-N 520  FOOD CHEMISTRY (3 CR)
              17460 PERM     ARR             ARR    ARR       Fly A                         10    6    0
                 N 520 : P - CHEM-C 106 or equivalent; COREQUISITE - HPER-N
                 525
                 N 520 : Permission of instructor required (afly@indiana.edu)