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Course Listing: FOOD CHEMISTRY

Spring 2012, Bloomington

Information on this report reflects data as of the end of the day Sunday, June 10, 2012

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	HPER-N 320  FOOD CHEMISTRY (3 CR)
              17450          11:15A-12:30P   MW     TH A201   Fly A                         75   14    0
                 N 320 : P - HPER-N 120, CHEM-C 118/S 118 or equivalent; R -
                 CHEM-C 341