Course Listing: INTRODUCTORY BIOLOGY LECTURES

Spring 2012, Bloomington
Information on this report reflects data as of the end of the day Sunday, June 10, 2012 

	BIOL-L 104  INTRODUCTORY BIOLOGY LECTURES (3 CR)
           VT: BIOLOGY OF FOOD
        L 104 : Credit given for only one of: BIOL-L 100, L 104, E 112, S 115,
        or Q 201
              14951          09:05A-09:55A   MWF    WH 111    Bonner J                      63    5    0
                 TOPIC : Biology of Food
                 IUB GenEd N&M credit - Natural Science
                 COLL (CASE) N&M Breadth of Inquiry credit
           VT: THE BIOLOGY OF THE SENSES
              27689          11:15A-12:30P   TR     JH 239    Mojonnier L                  110    4    5
                 IUB GenEd N&M credit - Natural Science
                 COLL (CASE) N&M Breadth of Inquiry credit
           VT: HUMAN BIOLOGY
              14952          09:30A-10:45A   TR     JH A100   Odle Y                       150   16    0
                 IUB GenEd N&M credit - Natural Science
                 COLL (CASE) N&M Breadth of Inquiry credit
           VT: INQUIRNG/ANALYZNG CANCER RSRCH
              23878          02:30P-03:45P   TR     BH 305    Bender A                      48    6    1
                 TOPIC : Inquiring About and Analyzing Cancer Research
                 IUB GenEd N&M credit - Natural Science
                 COLL (CASE) N&M Breadth of Inquiry credit