Course Listing: INTRODUCTION TO FOODS

Fall 2011, Bloomington




Information on this report reflects data as of the end of the day Sunday, January 22, 2012


	HPER-N 120  INTRODUCTION TO FOODS (3 CR) 
               3878 RSTR     11:15A-12:05P   MW     BH 310    Ray S                         84    2    3
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 812-855-1256
                 Above students must enroll and attend one lab section below
                 Laboratory (LAB)
         CLSD  3879 RSTR     09:05A-12:05P   T      HP 07     Getty V                       28    0    2
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 812-855-1256
               3881 RSTR     09:05A-12:05P   R      HP 07     Getty V                       28    1    1
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 812-855-1256
               3880 RSTR     01:30P-04:30P   F      HP 07     Getty V                       28    1    0
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 812-855-1256