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Course Listing: FOOD AND CULTURE

Fall 2011, Bloomington

Information on this report reflects data as of the end of the day Sunday, January 22, 2012

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	ANTH-E 621  FOOD AND CULTURE (3 CR)
              11926          04:00P-06:15P   R      SB 050    Wilk R                        18   12    0
                 Above class meets with CULS-C 701