Course Listing: INTRODUCTION TO FOODS

Summer 2011, Bloomington
Information on this report reflects data as of the end of the day Sunday, September 11, 2011 

	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
               5976      SS1 12:40P-02:25P   MW     HP 012    Lindeman A                    27   14    0
                 Laboratory (LAB)
               5977      SS1 01:10P-04:30P   TR     HP 07     Lindeman A                    27   14    0