Course Listing: FOOD CHEMISTRY LABORATORY

Spring 2011, Bloomington
Information on this report reflects data as of the end of the day Thursday, June 09, 2011 

	HPER-N 525  FOOD CHEMISTRY LABORATORY (3 CR)
               8693 PERM     ARR             ARR    ARR       Fly A                          5    4    0
                 N 525 : COREQUISITE - HPER-N 520
                 N 525 : Permission of instructor required (afly@indiana.edu)