Indiana
University
Course
Browser

Course Listing: FOOD CHEMISTRY

Spring 2011, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 09, 2011

Select another HPER course | Select another department


	HPER-N 520  FOOD CHEMISTRY (3 CR)
               8692 PERM     ARR             ARR    ARR       Fly A                         10    6    0
                 N 520 : P - CHEM-C 106 or equivalent; COREQUISITE - HPER-N
                 525
                 N 520 : Permission of instructor required (afly@indiana.edu)