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Course Listing: FOOD CHEMISTRY

Spring 2011, Bloomington

Information on this report reflects data as of the end of the day Thursday, June 09, 2011

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	HPER-N 320  FOOD CHEMISTRY (3 CR)
               8682          11:15A-12:30P   MW     WH 009    Fly A                         75   19    0
                 N 320 : P - HPER-N 120, CHEM-C 118/S 118 or equivalent; R -
                 CHEM-C 341