Course Listing: INTRODUCTORY BIOLOGY LECTURES

Spring 2011, Bloomington
Information on this report reflects data as of the end of the day Thursday, June 09, 2011 

	BIOL-L 104  INTRODUCTORY BIOLOGY LECTURES (3 CR)
           VT: BIOLOGY OF FOOD
        L 104 : Credit given for only one of: BIOL-L 100, L 104, E 112, S 115,
        or Q 201
               6039          09:05A-09:55A   MWF    WY 015    Bonner J                      63    1    1
                 TOPIC : Biology of Food
           VT: NON-INFCTUS DISEASE/HUMAN HLTH
              31162          11:15A-12:30P   TR     JH 239    Schlegel W                   110   11    0
                 TOPIC : Non-Infectious Diseases and Human Health
           VT: HUMAN BIOLOGY
               6041          09:30A-10:45A   TR     JH A100   Odle Y                       150   17    0
           VT: INQUIRNG ABOUT CANCER RESEARCH
              15723          02:30P-03:45P   TR     BH 344    Bender A                      48    2    5