Course Listing: INTRODUCTION TO FOODS

Fall 2010, Bloomington
Information on this report reflects data as of the end of the day Sunday, January 23, 2011 

	HPER-N 120  INTRODUCTION TO FOODS (3 CR)
              13796 RSTR     09:00A-11:30A   F      BH 330    Ray S                         82    5    0
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 812-855-1256
                 Laboratory (LAB)
         CLSD 13797 RSTR     09:05A-12:05P   T      HP 07     Getty V                       27    0    1
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 812-855-1256
              13799 RSTR     09:05A-12:05P   R      HP 07     Getty V                       26    2    0
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 812-855-1256
              13798 RSTR     01:30P-04:30P   F      HP 07     Getty V                       29    3    0
                 Above class is open to Dietetics and Nutrition Science majors
                 and Nutrition Science minors only. Minors need authorization
                 from 812-855-1256